Raspberry Tiramisu - Recipe

Raspberry shortcake-like dessert that is easy to pull together. Sweet from the creamy topping and tart from the raspberries. Strawberries could certainly be used in place of the raspberries, or use a combination of both.

view recipe online: https://www.recipetips.com/recipe-cards/t--61174/raspberry-tiramisu.asp

Directions

Puree raspberries with half the sugar.

Slice the cake. Cut into 1/2 inch cubes, if desired.

Divide cake in 4 lowball, wine, or martini glasses, or toss into bowls. Top with equal amounts of raspberry puree.

Gently blend the mascarpone with the vanilla extract and remaining sugar. Fold in the whipped cream and put a scoop of this mixture into each glass.

Finish with fresh berries and serve immediately or chill up to 4 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4

Ingredients
-		12 ounces frozen raspberries, thawed
-		1/4 cup sugar, divided
-		1 loaf pound cake
-		1/4 cup mascarpone cheese
-		1/4 teaspoon vanilla extract
-		1/2 cup heavy cream, lightly whipped
-		1/2 pint fresh raspberries