 | | Directions |
- Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.
- Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
- Spoon or pipe the mixture back into the egg whites.
- Serve, or cover and chill until ready to serve.
Notes and Suggestions:
Make them fancy! Simply fill a resealable plastic storage bag with the egg yolk filling. Snip off a corner of the bag. Pipe the filling directly into the egg whites.
Top with additional chopped dill or chopped pimento for garnish. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 12 Egglands Best hard-cooked eggs |
| - | | 1 can (6 oz.) salmon, drained & flaked |
| - | | 1/2 cup light mayonnaise |
| - | | 1 tablespoon fresh dill - finely chopped |
| - | | 1/8 teaspoon black pepper |
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