Recipes - print - Ricotta Spinach Quiche

Ricotta Spinach Quiche - Recipe

Perfect dish for a Sunday Brunch. Delicious paired with fresh fruit.
view recipe online: https://www.recipetips.com/recipe-cards/t--6094/ricotta-spinach-quiche.asp
Ricotta Spinach Quiche Recipe
Directions
  • Microwave spinach according to directions on box. Drain very well, using paper towels, to remove all of the water.
  • Preheat oven to 425 degrees F.
  • Saute onion in oil. Stir in spinach, salt, nutmeg and pepper.
  • In a large bowl, combine ricotta cheese and parmesan cheese, milk and eggs and mix well. Stir into spinach mixture.
  • Pour into pastry shell. Bake 15 minutes.
  • Reduce heat to 325 degrees F and bake an additional 50 minutes until set.


Nutritional Facts
1 Serving: Calories 268; Fat 16g (52.3% calories from fat); Protein 14g; Carbohydrate 18g; Dietary Fiber 2g; Cholesterol 108mg; Sodium 473mg
 
 
Servings: 8
Ingredients
-1 unbaked Pie Shell, 9-inch
-1 small Onion, minced
-1/2 teaspoon Salt
-1/8 teaspoon black pepper
-1 cup milk , lowfat 1%
-4 Large Eggland's Best eggs, lightly beaten
-2 (10 oz.) packages Frozen Chopped Spinach
-1 tablespoon canola oil
-1/4 teaspoon Nutmeg
-1 pound ricotta cheese , part-skim
-1/4 cup grated Parmesan Cheese