 | | Directions |
- Chop the Eggland's Best eggs.
- Add the rest of the ingredients and mix well.
- Divide into equal portions and serve in a sandwich or as a salad on lettuce.
Nutritional Facts
1 Serving: Calories 150; Total Fat 10g; Cholesterol 180mg; Sodium 311mg; Total Carbohydrates 5g; Protein 7g |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 Egglands Best hard-cooked eggs |
| - | | 1/4 cup celery - chopped |
| - | | 1/4 cup green pepper - chopped |
| - | | 1/4 cup onion - chopped |
| - | | 1/4 cup mayonnaise - imitation, no cholesterol |
| - | | 1 tablespoon plain low-fat yogurt |
| - | | 1/2 tablespoon Dijon mustard |
| - | | 2 teaspoons cider vinegar |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon white pepper |
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