| In a sauce pan, crumble Oreos and margarine. On low heat stir until margarine is melted. Press all except 1 cup of this mixture on the bottom of a 9x13 cake pan. Soften ice cream and spread over Oreo crust. Top with the reserved oreo mixture. Freeze until hard. You can add chocolate syrup and whipped cream to this when you serve it, but it doesn't need it! Try it with different ice creams. I love this with mint chocolate chip or coffee ice cream, but all will work! |
