Oatmeal Cinnamon Apple Crisp - Recipe

An crisp oatmeal topping over the soft and sweetened cinnamon apples is the perfect Autumn dessert. Served warm with a scoop of vanilla ice cream, everyone will enjoy it.

view recipe online: https://www.recipetips.com/recipe-cards/t--60865/banana-cream-pie.asp

Directions

Mix sugar, cinnamon, nutmeg and flour and toss with the apples. Place in a 9x13 baking dish.

Mix butter, brown sugar, flour and oatmeal until it forms a play-doh consistency. Crumble over apple mixture. I usually try to make sure all of the apples are covered.

Bake at 350 F. for 45-50 minutes. Serve warm.

NOTE: Will keep well on the counter with foil or in the fridge.

Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 12

Ingredients
-		12 apples, cored, peeled, sliced
-		2/3 cup sugar
-		1 teaspoon cinnamon
-		1/4 teaspoon nutmeg
-		3 tablespoons flour
-		TOPPING:
-		1 cup butter, softened
-		1 cup brown sugar
-		1 cup flour
-		1 cup oatmeal