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Crispy Curry Coconut Shrimp - Recipe

Watch these little appetizers disappear off the tray!
view recipe online: https://www.recipetips.com/recipe-cards/t--6082/crispy-curry-coconut-shrimp.asp
Crispy Curry Coconut Shrimp Recipe
Directions
  • Preheat oven to 400 degrees.
  • Combine coconut, breadcrumbs, curry powder and cayenne in a pie plate; set aside. Beat egg and water in a separate bowl with wire whisk until well blended.
  • Dip shrimp, one at a time, into egg mixture, then in coconut mixture, turning to coat both sides of each shrimp. Place on a lightly greased baking sheet.
  • Bake 10-12 minutes or until shrimp are cooked.


Notes and Suggestions To toast coconut, preheat oven (or toaster oven) to 350 degrees. Spread coconut on a cookie sheet. Bake 7 to 10 minutes, or until golden brown, stirring occasionally.
Nutritional Facts 1 Serving: Calories 147; Fat 4g (28.1% calories from fat); Protein 14g; Carbohydrate 12g; Dietary Fiber 1g; Cholesterol 108mg; Sodium 210mg.
 
 
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients
-2/3 cup shredded coconut , toasted
-1 cup Breadcrumbs
-1 teaspoon curry powder
-1/2 teaspoon ground Cayenne Pepper (optional)
-1 Large Eggland's Best egg
-2 teaspoons water
-1 pound Large Shrimp (approx. 24), peeled, deveined