 | | Directions |
- Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
- Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
- Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.
- Continue cooking until eggs are thickened but still moist; do not stir constantly.
- Sprinkle with chives.
Nutritional Facts
1 Serving: Calories 179; Fat 15g (78.1% calories from fat); Protein 11g; Carbohydrate 2g; Dietary Fiber trace; Cholesterol 341mg; Sodium 438mg. |
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Servings: 6
|  | | Ingredients | | - | | 12 large Egglands Best eggs |
| - | | 1/4 cup Fat Free Milk |
| - | | 6 ounces Low Fat Cream Cheese |
| - | | 3/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 cup margarine |
| - | | Chopped Fresh Chives |
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