Preheat oven to 325°. Cream butter and sugar well. Add eggs, one at a time, to butter and sugar. Then add vanilla, lemon, and milk. Gradually add flour. Mix all ingredients. Pour into pound cake or bundt pan and bake at 325° for 1 hour.
Ingredients
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3 sticks butter
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6 eggs
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3 cups sugar
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4 cups cake flour (Swans Down)
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2/3 cup milk
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1 teaspoon vanilla
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1 teaspoon lemon
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