| | Directions |
- Preheat oven to 350 degrees F. Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, Old Bay seasoning, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated; place them in the greased baking dish.
- In a small bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 12 minutes. Sprinkle with parmesan cheese and cook 3 minutes more.
- Garnish with chopped parsley.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 20 buttery round crackers, crushed |
| - | | 1/2 teaspoon Old Bay seasoning |
| - | | black pepper - to taste |
| - | | 1 teaspoon garlic powder |
| - | | 1 pound sea scallops, rinsed and drained |
| - | | 1/4 cup butter , melted |
| - | | 1/4 cup dry white wine |
| - | | 1/2 lemon , juiced |
| - | | 1/4 cup parmesan cheese , shredded |
| - | | 1 tablespoon chopped fresh parsley , for garnish |
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