| | Directions |
- Slice sausage into 1 inch medallions.
- Heat 2 tbsp. olive oil in heavy bottom skillet. When olive oil is hot, add sausage in batches until all pieces are brown. Drain all but 2 tbsp. of fat from pan.
- In the meantime, cook 1 box rigatoni for 8 minutes; drain.
- Slice 2 onions, one red pepper, and one bell pepper and add to skillet that sausage was cooked in. Cook vegetables until soft (about 8 minutes).
- Add 2 cloves chopped garlic, saute an additional 2 minutes.
- To pasta pan, add 4 tbsp. butter, melt in pan, add 4 tbsp. flour, stir well, and cook 2 minutes.
- Add 4 cups milk, heat and stir until it starts to thicken.
- Add 4 cups Italian Cheese Blend. Add sausage, vegetables, and pasta; stir well and heat until all ingredients are warmed through.
- Serve with Salad.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | Premio Sausage |
| - | | 2 tablespoons olive oil |
| - | | 1 package rigatoni |
| - | | 2 onions |
| - | | 1 red bell pepper, sliced |
| - | | 1 green bell pepper, sliced |
| - | | 2 cloves garlic, chopped |
| - | | 4 tablespoons butter |
| - | | 4 tablespoons flour |
| - | | 4 cups milk |
| - | | 4 cups Italian Cheese Blend |
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