Recipes - print - Penne ala ron

Penne ala ron - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--6051/penne-ala-ron.asp
Directions
  • Melt butter with oil in heavy large skillet over medium-high heat.
  • Add onion and garlic and saute until golden brown and tender, about 7 minutes.
  • Add sausage and saute until golden brown and cooked through, breaking up with back of spoon, about 7 minutes.
  • Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
  • Add tomatoes with juices and simmer 3 minutes.
  • Add cream and simmer until sauce thickens slightly, about 5 minutes.
  • Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat.
  • Sauce can be prepared 1 day ahead. Cover and refrigerate.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
  • Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients
-1 tablespoon butter
-1 tablespoon olive oil
-1 medium onion, thinly sliced
-3 garlic cloves - minced
-1 pound Premio Sweet Italian Sausage, casings removed
-2/3 cup dry white wine
-1 14 1/2-ounce can diced peeled tomatoes with juices
-1 cup whipping cream
-6 tablespoons chopped Italian parsley
-1 pound penne pasta
-1 cup freshly grated Parmesan cheese