 | | Directions |
- Cook bacon (in cast iron if you have it). Remove and crumble the bacon, making sure to save the rendered fat in the pan.
- Steam the green beans until their color becomes vibrantly green and tender without becoming too soft - about six to nine minutes.
- In the pan the bacon was cooked in, heat remaining bacon fat on medium until melted and sizzling.
- Place thinly sliced shallots into the hot bacon fat, and cook until well-caramelized with a smoky fragrance - about five to seven minutes. Remove and set aside.
- Add steamed green beans to the hot fat and cook for a minute or two until the beans are heated through and well-coated. Take out of the pan, and serve in a nice dish.
- Sprinkle bacon and caramelized shallots over the green beans. Enjoy!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound fresh green beans - trimmed |
| - | | 4 tablespoons bacon fat (left over from cooking bacon) |
| - | | 8 ounces bacon - cooked and crumbled |
| - | | 6 shallots - peeled and thinly sliced |
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