| | Directions |
- Tear bread into small pieces and leave out overnight.
- Finely chop celery and onions.
- Sautee celery and onions in frying pan with 1/4 cup of butter.
- Add 1 lb. of ground hot sausage to sauteed vegetables. Brown sausage until fully cooked.
- Add handful of sage and poultry seasoning to torn bread in large mixing bowl.
- Add in sausage, celery, and onion mixture to the mixing bowl and mix thoroughly with your hands.
- Add in 1 cup of chicken broth until mixture is moist and firm (add a little water if your bread is still dry).
- Pre-heat oven to 375 degree and cook for 40-45 minutes.
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Prep Time: 45 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 2 loaves bread, torn into pieces |
| - | | 1 pound ground hot sausage |
| - | | 1 cup chicken broth |
| - | | 1/2 cup celery - chopped |
| - | | 1/2 cup onions - chopped |
| - | | 1/4 cup butter |
| - | | 1 tablespoon poultry seasoning |
| - | | 1 tablespoon sage |
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