| | Directions |
- 1.Preheat oven to 350 degrees F.
- Spread 9x13 baking dish with bread pieces. Drizzle melted butter over bread. If desired, sprinkle with raisins and apples.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, nutmeg and vanilla. Beat until well mixed. Pour over bread; press lightly until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
- In a chilled bowl, beat whipping cream until soft peaks form. Add sugar and vanilla; whip until stiff peaks form.
- Serve over warm bread pudding.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 24
|  | | Ingredients | | - | | 12 slices day-old bread, torn into bite-size pieces |
| - | | 1/4 cup butter , melted |
| - | | 1 cup apples , diced (optional) |
| - | | 1 cup raisins (optional) |
| - | | 8 eggs , beaten |
| - | | 4 cups milk |
| - | | 1 1/2 cups white sugar |
| - | | 2 teaspoons ground cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 2 teaspoons vanilla extract |
| - | | 1/2 pint whipping cream |
| - | | 3 tablespoons powdered sugar |
| - | | 1/2 teaspoon vanilla |
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