Recipes - print - Confetti Chicken Spaghetti

Confetti Chicken Spaghetti - Recipe

Great recipe for a crowd. This recipe also freezes well.
view recipe online: https://www.recipetips.com/recipe-cards/t--5926/confetti-chicken-spaghetti.asp
Confetti Chicken Spaghetti Recipe
Directions
  • Boil chicken pieces in 5 cups salted water.
  • Remove chicken from pot and set aside. Boil remaining water down to 2 cups.
  • Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes.
  • Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed.
  • Meanwhile, cook spaghetti according to package; drain. Add to above mixture.
  • Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese.
  • Place in casserole dish and refrigerate overnight.
  • Bake at 350 degrees for 45 minutes.
 
 
Prep Time: 1.5 hours
Cook Time: 45 minutes
Servings: 8
Ingredients
-3 1/2 pounds chicken
-5 cups water
-1 cube chicken bouillon
-1 cup onion, diced
-1 cup celery, diced
-1 green pepper, diced
-1/2 clove garlic, crushed
-1 can diced tomatoes (14.5 oz can)
-1/2 cup butter
-1 can tomato soup
-1 can cream of mushroom soup
-1 can olives, chopped (optional)
-1 tablespoon Worcestershire sauce
-1 1/2 teaspoons oregano
-1 tablespoon chili powder
- salt and pepper, to taste
-16 ounces spaghetti
-1/2 cup Cheddar cheese, shredded