| | Directions |
- Combine the chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl.
- Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute.
- Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well.
- Drop by spoonfuls onto waxed paper.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 4 ounces butter or margarine |
| - | | 1/2 cup milk |
| - | | 2 cups sugar |
| - | | 1 cup semisweet chocolate chips |
| - | | 3 to 4 tablespoons peanut butter, optional |
| - | | 3 cups oats, quick or old-fashioned |
| - | | 1 teaspoon vanilla extract |
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