Mix dry ingredients, cut in butter. Add chopped fruit. Stir in sour cream and vanilla; mix just until blended. Don't over work the dough. Turn out onto a floured surface and roll into a log. Divide into 8 equal portions and shape into a flattened circle.
Place on a greased cookie sheet and brush tops with milk.
Bake 10-12 minutes in 400° oven
Ingredients
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1/2 cup whole wheat flour
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1/2 cup + 1/3 cup all purpose flour
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1/2 cup Splenda
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1 teaspoon baking powder
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1/2 teaspoon Salt
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2 tablespoons cold butter
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1/2 cup chopped dried (cranberries & apricots)
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1/2 teaspoon Vanilla Extract
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3/4 cup fat free sour cream
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