| | Directions |
- Combine milk and sugar in pan on stove top.
- Slowly bring the mixture to a rolling boil over medium heat. You may wish to make this a medium low heat depending on your stove top, pan, etc. You just don't want to let the mixture get scorched. Stir constantly.
- Boil in a rolling boil for 6-7 minutes. Remove from heat and add the peanut butter and vanilla.
- Stir briskly and then spread into a buttered loaf pan, the mixture will thicken very quickly.
- Let cool and cut into squares of desired size.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 1/2 cup milk |
| - | | 1/2 cup peanut butter |
| - | | 1 teaspoon vanilla |
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