| Directions |
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream.
- Chill for at least 4 hours before serving.
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Prep Time: 10 minutes Cook Time: 25 minutes Servings: 6
| | Ingredients | - | | 2 cups water |
- | | 1 cup uncooked white rice |
- | | 1/4 cup white sugar |
- | | 30 ounces crushed pineapple |
- | | 1 cup miniature marshmallows |
- | | 1 cup heavy cream, whipped |
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