| | Directions |
- In a saucepan, add the beer over medium-high heat.
- Once the beer starts to foam, add the lemon juice. Reduce heat and add the peppers.
- In a separate bowl, combine the cheese and flour until the cheese is well-coated.
- Gradually incorporate the cheese into the beer mixture, stirring constantly.
- Add remaining ingredients.
- Pour into a fondue pot.
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Prep Time: 15 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 cup beer |
| - | | 1 tablespoon lemon juice |
| - | | 3 tablespoons jalapeno peppers - finely diced |
| - | | 3 tablespoons green pepper - finely diced |
| - | | 1 pound Monterey Jack cheese - shredded |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon cilanto - chopped |
| - | | 1/2 teaspoon cumin |
| - | | 1/2 teaspoon paprika |
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