 | | Directions |
- Preheat oven to 325 degrees.
- In a large skillet, melt bacon grease over medium high heat. Brown seasoned pork chops on both sides. Set aside.
- In the same skillet, melt butter and saute onions until slightly caramelized, approximately 8 minutes.
- In a large casserole dish, layer potatoes, carrots and onions. Place pork chops on top.
- In the same large skillet, reduce heat to medium. Melt the remaining butter. Add flour and cook until smooth, approximately 1 minute.
- Add milk and poultry seasoning, stirring constantly until thickened. Pour over pork chops.
- Cover casserole dish and bake for 1 1/2 to 2 hours.
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Prep Time: 20 minutes
Cook Time: 1.5 hours
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons bacon grease |
| - | | 6 pork chops |
| - | | seasoned salt and pepper - to taste |
| - | | 1 onion - sliced |
| - | | 2 tablespoons butter |
| - | | 8 potatoes - peeled and quartered |
| - | | 1 1/2 cups baby carrots - halved |
| - | | 4 tablespoons butter |
| - | | 4 tablespoons flour |
| - | | 4 cups milk |
| - | | 1 teaspoon poultry seasoning |
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