| | Directions |
- In a frying pan over medium heat, add the garlic and oil. Cook about 5 minutes.
- Add the broccoli-rabi. Season with salt and pepper to taste.
- Cook the sausage patties as directed; set aside.
- Split open the rolls, add the sausage, broccoli-rabi, tomatoes, and then the cheese.
- Place the panini sandwiches in a nonstick grill pan on the stove and put a heavy can or weight on top.
- Cook about 3 minutes on each side.
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Servings: 6
|  | | Ingredients | | - | | 2 garlic cloves - crushed |
| - | | 1/4 cup olive oil |
| - | | 1 bunch broccoli broccoli-rabi blanched in salted water for 5 minutes and drained very well |
| - | | 6 Premio sausage patties |
| - | | 1 beef steak tomato - seeded and sliced into 6 |
| - | | 12 slices provolone cheese |
| - | | salt and pepper to taste |
| - | | 6 Italian rolls |
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