| | Directions |
- Prepare rice according to package.
- In a medium pan, brown sausage until cooked and no longer pink.
- In a large pot, saute onions in olive oil until translucent. Add cooked rice, sausage, chicken broth, squash, corn and seasonings.
- Bring to a boil; reduce heat to medium-low and simmer for 30 minutes.
- Add milk just before serving and heat through.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1/2 cup dry wild rice |
| - | | 1 pound sausage |
| - | | 1 cup diced onion |
| - | | 4 cups chicken broth |
| - | | 3 cups squash - mashed |
| - | | 1 cup whole kernel corn |
| - | | 2 tablespoons olive oil |
| - | | salt and pepper - to taste |
| - | | 1 teaspoon parsley |
| - | | 1 1/2 cups milk |
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