| | Directions |
- Preheat oven to 350 degrees.
- In a medium skillet, brown sausage over medium-high heat until no longer pink; drain. Add cream cheese and stir until cheese is melted. Cool completely.
- Unroll crescent rolls and arrange each package into a rectangle, sealing seams. Place cooled sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log; seal edges. Place on ungreased cookie sheet, seam down. Brush with egg white.
- Bake 20 minutes until crust is golden. When completely cooled, slice and enjoy.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound ground pork sausage |
| - | | 8 ounces cream cheese |
| - | | 2 packages refrigerated crescent rolls |
| - | | 1 egg white - lightly beaten |
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