| | Directions | | Bring apricots, 1 qt. water and salt to a boil and allow to boil for 30 minutes. Thicken with cornstarch and cold water made into a paste. Add sugar. Cook until clear and sugar is dissolved. Cool this. Pour filling into 9" unbaked pie shell. Sprinkle with crumbs. Bake at 425° for 15 min. Reduce heat to 375° and bake for 35 - 40 min. Crumbs: 1 C. Flour 1/2 C. Sugar 1/2 tsp. Salt 1/3 C. Butter Mix all ingredients together until crumbly. Sprinkle over pie before baking. |
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| Ingredients | | - |  | 1 pound dried apricots |
| - | | 1 quart water |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 cup cornstarch |
| - | | 1/4 cup cold water |
| - | | 1/2 cup granulated sugar |
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