| | Directions |
- Cook sausage in a large saute pan over medium heat until done and browned. Remove sausage and set aside.
- Add white wine to deglaze the pan. Stir in the olive oil, parsley, garlic, and rice. Heat thoroughly, cover, and turn off the burner.
- Slice the sausage.
- Add the cooked peas, roasted red pepper, and sliced sausage to the rice. Stir to combine.
- Season to taste with salt and pepper. Serve immediately.
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Servings: 5
|  | | Ingredients | | - | | 1 1/2 pounds Premio Italian sausage (hot, sweet, or mixed) |
| - | | 1 cup white wine |
| - | | 1/2 cup extra virgin olive oil |
| - | | 1/2 cup fresh chopped parsley |
| - | | 3 cloves garlic (chopped) |
| - | | 5 cups cooked white or brown rice |
| - | | 1 package frozen baby peas (cooked and drained) |
| - | | 1 cup roasted red pepper (roughly chopped) |
| - | | salt and fresh ground black pepper to taste |
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