| | Directions |
- Crumble and brown sausage in large skillet. Pour off excess fat.
- Add chopped vegetables and saute until tender. Cover; set aside.
- Combine soup mix with boiling water in saucepan.
- Stir in rice, cover and simmer for 20 minutes.
- Add rice to sausage mixture, along with salt.
- Pour into greased baking dish. Sprinkle with almonds. Drizzle with melted butter.
- Bake, uncovered at 375 degrees for 20 minutes.
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Servings: 6
|  | | Ingredients | | - | | 1 pound Premio Bratwurst Sausage |
| - | | 1 cup chopped green pepper |
| - | | 1 cup chopped red onion |
| - | | 1 1/2 cups chopped celery |
| - | | 1 package dry onion soup mix |
| - | | 2 1/2 cups boiling water |
| - | | 1/2 cup uncooked rice |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup slivered almonds |
| - | | 1 tablespoon butter - melted |
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