Recipes - print - Chorizo Skillet Rice

Chorizo Skillet Rice - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5764/chorizo-skillet-rice.asp
Directions
  • In a large skillet over medium heat, saute onion and chorizo until onion is tender and chorizo is cooked and crumbled, 4-5 minutes.
  • Stir in dry rice; saute and additional 3-4 minutes.
  • Add chicken broth and stir. Bring mixture to a boil. Reduce heat to low and simmer covered until liquid is absorbed and rice is tender, about 15 minutes.
  • Remove from heat. Stir in tomato, cilantro, and salt and pepper (to taste if desired). Serve immediately.
 
 
Servings: 6
Ingredients
-1 teaspoon olive oil
-1/2 cup sweet onion - chopped
-4 ounces Premio chorizo sausage, thawed & casings removed
-1 cup long grain rice
-1 1/2 cups chicken broth
-2 medium tomatoes, seeded and chopped
-1/2 cup fresh cilantro, chopped
- salt and pepper to taste