| Directions | Beat the egg whites and cream of tartar until stiff. In another bowl, mix the remaining ingredients. Fold in the egg whites lightly with a spoon. Pour into a 9x13 pan and bake at 350° for 55 minutes. |
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Ingredients | - | | 7 Egg Whites |
- | | 1/2 teaspoon cream of tartar |
- | | 7 egg yolks |
- | | 1 cup flour |
- | | 1 cup Sugar |
- | | 4 tablespoons water |
- | | 1 teaspoon baking powder |
- | | Pinch of Salt |
- | | 1/4 teaspoon vanilla |
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