Mix sugar, flour, salt, and cocoa. Add eggs, then milk, cook over low heat until thick. Remove from heat, add vanilla, and butter. Pour into baked pie shell. Top with egg white topping (Meringue) and bake until golden brown.
Ingredients
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1 cup Sugar
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2 tablespoons cocoa
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1 1/2 cups Milk
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1 tablespoon vanilla
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3 tablespoons flour
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pinch of salt
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2 eggs lightly Beaten
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1 tablespoon butter
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