| Directions |
- First defrost spinach, cut sausage out of casing crumble into bowl.
- Put sausage in medium heat pan, cook sausage leaving grease in pan, add thawed spinach, garlic, olives, mix together, and only enough oil to coat all of spinach.
- Cook on low for ten minutes.
- Take out package of dough, on oiled square cookie pan, spread dough out.
- Place all of spinach mixture over pizza dough; take other dough roll out to fit over mixture, pinch dough together.
- Take pie place in 400 degree F. preheated oven, cook until dough is golden brown around 1 hour.
- When pie is done take out of oven let sit for 15 minutes, cut into squares and serve.
|
|
|
Ingredients | - | | 1 pound Premio mild sausage |
- | | 15 ounces frozen spinach |
- | | 1/4 cup extra virgin olive oil |
- | | 6 cloves garlic - minced |
- | | 1/4 pound Italian black olives - sliced |
- | | 2 packages pre-made pizza dough |
|
| |