Recipes - print - Rosemary Sausage and Potatoes

Rosemary Sausage and Potatoes - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5717/rosemary-sausage-and-potatoes.asp
Directions
  • Slice the sausage in to 1/4 inch wheels.
  • In a large skillet that has a lid heat the olive oil over med-high heat, add onions, sausage, garlic, rosemary, salt and pepper.
  • Cook stirring until onions are slightly tender.
  • Stir in the cubed potatoes and 1 and 1/2 cup of the water, cover.
  • Stir every 2 mininutes, add more water if nessasary so that the potatoes will cook, about 8-12 min.
  • When the potatoes are tender and the sausage is cooked add the tomatoes, turn down heat and allow to simmer for 2 min.
  • Serve warm topped with cheese.
 
 
Ingredients
-16 ounces frozen tomato, garlic and rosemary sausage - thawed
-5 Yukon gold potatoes - large in size and cubed
-2 onions -large in size and sliced
-4 cloves garlic - diced
-2 tablespoons olive oil
-1 tablespoon fresh rosemary - chopped
-1 teaspoon salt
-1 teaspoon pepper
-1 - 5 cups water
-1 cup cherry tomatoes - halved
-1/2 cup mozzarella cheese