| | Directions | | Mix and cut first three ingredients together with pastry cutter. Add vinegar and milk. Mix into 2 good size balls. Roll into pie crusts on a floured bread board. Makes 2 crusts. Put in refrigerator a short time until ready to bake. Bake at 325 degrees until brown. |
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| Ingredients | | - |  | 2 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | 3/4 cup shortening |
| - | | 2 tablespoons vinegar (from sweet pickles) |
| - | | 1/4 cup milk |
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