Recipes - print - Sausage with Tomatoes and Garlic Placed on Spaghetti

Sausage with Tomatoes and Garlic Placed on Spaghetti - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5705/sausage-with-tomatoes-and-garlic-placed-on-spaghetti.asp
Directions
  • Place olive oil and garlic in a pan and heat.
  • Add the sausage to skillet and cook on medium heat until golden brown on both sides.
  • Remove the sausage from the skillet.
  • Start boiling water with salt; add spaghetti to boiling water and cook until al dente.
  • Take the cans of plum tomatoes and crush them in a blender one can at a time.
  • Add tomatoes to the skillet that the sausage was in and cook until tomatoes come to a boil.
  • Season tomato sauce with fresh chopped basil, Italian parsley, salt, and crushed pepper (to taste).
  • Take the sausage and slice in 2 inch strips. Add to tomato sauce and allow to cook for an additional 20 minutes.
  • Start cooking pasta. Add two ladles of spaghetti water to tomato sauce.
  • Drain spaghetti and place back in pot.
  • Add tomato sauce to spaghetti and stir until completely covered in sauce.
  • Start serving spaghetti in bowls adding additional sauce and sausage to each bowl.
  • Quick, easy, and delicious.
 
 
Servings: 10
Ingredients
-4 garlic cloves - sliced
- Olive oil
-2 1/2 pounds sausage
-2 pounds spaghetti
-2 large cans of plum tomatoes
- Fresh basil, chopped
- Italian parsley
- Salt
- Crushed pepper