Recipes - print - Sweet Basil Ravioli

Sweet Basil Ravioli - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5698/sweet-basil-ravioli.asp
Directions
  • In large sauce pan heat olive oil over medium heat. Add 1 clove of the minced garlic and onions.
  • When onions become translucent add tomatoes, salt, and pepper. Simmer on med/low heat while preparing ravioli.
  • Bring 2-3 quarts water to boil while fixing the filling.
  • Combine all other ingredients in a Cusinart or electric blender until well mixed.
  • Spoon 1 tbsp of filling into each ravioli pocket. Seal edges with a touch of water.
  • Boil ravioli for approx 5-7 minutes. Place ravioli into sauce and continue to simmer for about 5 minutes.
  • Serves about 4-6 hungry people!
 
 
Servings: 6
Ingredients
-1 package Premio Sweet Basil Sausage
-3 fresh garlic cloves, minced
-1 large egg, room temperature
-1/4 cup parmesan cheese , grated
-1 can crushed tomatoes
-1 medium onion, chopped
-1 teaspoon sugar
-1 1/2 teaspoons salt
-1 1/2 teaspoons pepper
-2 tablespoons extra virgin olive oil
-2 packs ravioli pasta dough