Recipes - print - Gisella's Peppy Pasta Dinner

Gisella's Peppy Pasta Dinner - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5686/gisellas-peppy-pasta-dinner.asp
Directions
  • Slice the Premio Hot Italian Sausage on the bias in 1/2 inch slices.
  • Saute in a pan until golden brown on both sides; drain and set aside.
  • Start water (according to pasta box directions) boiling; add the salt.
  • Cube the fresh mozzarella into about 1/4 inch cubes; set aside.
  • Add pasta to boiling water as per directions on box.
  • 4 minutes before pasta is done, remove the lids from the jars of Gisella's Gourmet Tomato Basil Pasta Sauce. Microwave on high 3-4 minutes.
  • Carefully remove jars from microwave.
  • Drain pasta thoroughly, add the Premio Hot Italian Sausage and Gisella's Gourmet Tomato Basil Pasta Sauce. Mix.
  • Then add the cubed fresh mozzarella. Mix thoroughly.
  • Serve with fresh grated Parmigiano Reggiano cheese on top.
 
 
Servings: 5
Ingredients
-2 pounds Premio Hot Italian Sausage
-1 pound celentani pasta
-3 tablespoons salt
-8 ounces fresh Mozzarella cheese
-2 jars Gisella's Gourmet Tomato Basil Pasta Sauce