In a sauce pan mix; sugar, cornstarch, cocoa, salt and egg yolk. Stir in gradually until smooth; milk and water. Cook and stir over low heat until thickened, about 10 minutes. Remove from heat and stir in vanilla.
Pour into cooked crust or Graham Cracker crust.
Ingredients
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3/4 cup sugar
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2 tablespoons cornstarch
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6 tablespoons cocoa
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1/2 teaspoon Salt
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3 Egg Yolks
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1 cup evaporated milk
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1 cup water
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1 1/2 teaspoons Vanilla
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