| | Directions |
- Preheat oven to 350 degrees F.
- Line a 9x13-inch pan with heavy duty foil.
- Arrange the sausage in pan.
- Mix in a bowl: sweet and sour sauce, pepper, brown sugar, and lime juice; mix well.
- Pour over sliced sausage.
- Bake for 25-35 or until sauce is bubbling. Check the sausage after 20 minutes and spoon sauce over them.
- Serve them on crackers.
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| Ingredients | | - |  | 2 pounds Premio Hot Sausages, sliced in 2-inch pieces |
| - | | 8 ounces sweet and sour sauce |
| - | | 1 teaspoon lime juice |
| - | | 1/2 teaspoon cayenne pepper |
| - | | 1/4 cup light brown sugar |
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