Recipes - print - Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie - Recipe

If you like tator tot hotdish, you will love this take on it. The creamy meat mixture with the mashed potato toppings is a great combination. Don't skimp on the mashed potatoes on the top - they are everyone's favorite part. Great way to use leftover mashed potatoes or use your favorite recipe to make them just for this recipe.
view recipe online: https://www.recipetips.com/recipe-cards/t--5668/spinach-dip-in-rye-bread.asp
Ground Beef Shepherd's Pie Recipe
Directions
  • Preheat oven to 350 degrees.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink; drain.
  • Stir in vegetables, soups and season with salt and pepper. Heat through.
  • Pour into 9x13 baking dish. Cover with mashed potatoes and dot with butter.
  • Bake for 30 minutes or until potatoes are golden and meat mixture is hot and bubbly.
 
 
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
-1 pound ground beef
-1 can peas, drained
-1 cup frozen corn
-4 ounces sliced mushrooms, drained
-1 can cream of mushroom soup
-1 can cream of celery soup
- salt and pepper, to taste
-3 cups mashed potatoes
-3 tablespoons butter