| | Directions |
- Saute sausage, celery, and onion.
- Reduce heat and mix in stuffing mix and egg.
- Place mixture into chicken breasts, secure with toothpicks.
- Brush with melted butter and roll in breadcrumbs.
- Place in baking dish with 1/4 cup oil and 1/4 cup wine.
- Bake at 350 degrees F. for 30 minutes.
- Add mushrooms and cook another 15
- minutes.
- Transfer to serving platter.
- Pour liquid and mushrooms over chicken.
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| Ingredients | | - |  | 6 boneless chicken breasts |
| - | | 1/2 pound Italian sausage |
| - | | 2 tablespoons celery - chopped |
| - | | 2 tablespoons onion - chopped |
| - | | 1 egg |
| - | | 1/2 small package stuffing mix |
| - | | salt and pepper to taste |
| - | | 3 tablespoons melted butter |
| - | | dry bread crumbs |
| - | | 1/4 cup oil |
| - | | 1/4 cup wine |
| - | | 4 ounces mushrooms |
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