| | Directions |
- Brown the sausage in large skillet.
- Remove sausage and set aside.
- Add onions, bell peppers and garlic. Saute until softened.
- Add thyme, salt, pepper, tomatoes, and sausage.
- Cook on simmer for 6 minutes, add water and bring to a boil.
- Add rice, reduce heat to simmer. Cover pan.
- Cook for 25 minutes or until rice is done.
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| Ingredients | | - |  | 1 pound hot Italian sausage - cut into 1/4 inch slices |
| - | | 1 onion - medium sized, diced |
| - | | 1/2 cup bell pepper - diced |
| - | | 1 clove garlic - minced |
| - | | 2 cans stewed Italian tomatoes |
| - | | 1 teaspoon thyme |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 cups water |
| - | | 2 cups long grain rice |
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