Prepare cake mix as directed on box and pour into two 9-inch round cake pans. Cool in pan 5 minutes. Invert onto wire rack. Remove pans. Cool separately.
For filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top side up. Spread filling onto cake and top with remaining cake.
For glaze, melt chocolate in small microwaveable bowl on high 1-2 minutes or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 minutes. Spoon glaze to cover top of cake only.
Ingredients
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1 box devils food chocolate cake mix
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FILLING:
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8 ounces cream cheese
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1/2 cup sugar
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2 cups Cool Whip, thawed
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12 Oreo cookies, coarsely crushed
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GLAZE:
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4 squares Bakers semi-sweet baking chocolate
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1/4 cup butter, cut up
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