| Directions |
- In a slow cooker, combine the brown sugar, ketchup, and horseradish until melted and well blended.
- Reduce the heat to low.
- Cut the Kielbasa into 1 inch pieces and add to the slow cooker.
- Cover and cook for 35-45 minutes.
- Stir and cook uncovered for 10 more minutes.
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Servings: 24
| | Ingredients | - | | 2 pounds Premio Kielbasa |
- | | 1 cup brown sugar |
- | | 1/2 cup ketchup |
- | | 1/4 cup horseradish |
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