Recipes - print - Mexican Lasagna

Mexican Lasagna - Recipe

Make anyday a fiesta with this casserole filled with ground beef, cheese and flavor. This layered Mexican-style recipe is a flavorful, satisfying entree.
view recipe online: https://www.recipetips.com/recipe-cards/t--5583/chicken-and-cashew-stir-fry.asp
Mexican Lasagna Recipe
Directions
  • Preheat oven to 350 degrees F.
  • In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes.
  • Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let simmer for 15 to 20 minutes.
  • Spread a thin layer of the meat mixture in the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, ending with a layer of meat and cheese.
  • Bake for 30 minutes, or until cheese is slightly brown and bubbly.
  • Serve with sour cream, salsa, lettuce and tomato, if desired. Garnish with cilantro.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 4-quart casserole dish
Servings: 8
Ingredients
-2 pounds ground beef
-1 onion - diced
-2 cloves garlic - minced
-1 can Rotel tomatoes
-1 cup refried beans
-16 ounces taco sauce
-1/4 cup black olives - sliced
-1 cup corn - frozen or fresh
-1 can green chiles - diced
-10 tortillas - 8-inch
-3 cups Monterey Jack cheese
-1/4 cup cilantro (optional)