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Lemon and Garlic Roasted Potatoes - Recipe

These roasted potatoes are a delicious and easy side dish to any meal. The lemon adds that touch of flavor to make you want more. Top with sour cream and chives, if desired.
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Lemon and Garlic Roasted Potatoes Recipe
Directions
  • Preheat oven to 350 degrees.
  • Clean potatoes and cut in half. Place on baking sheet lined with foil or parchment paper.
  • In a small bowl, combine melted butter, garlic, lemon juice and salt.
  • Pour mixture over potatoes, stir to coat. Top with parmesan cheese.
  • Cover sheet with foil. Bake covered for 30 minutes. Uncover and bake 10-15 minutes longer, until light golden brown and tender.
 
 
Prep Time: 5 minutes
Cook Time: 45 minutes
Container: Large baking sheet
Servings: 6
Ingredients
-2 pounds potatoes
-1/2 cup butter - melted
-4 cloves garlic - minced
-1 tablespoon lemon juice
-1 teaspoon salt