Recipes - print - Blueberry Cream Muffins

Blueberry Cream Muffins - Recipe

Delicious sweet blueberries and the creamy sour cream make a perfect match. Add this muffin to your breakfast and your morning will be off to the perfect start.
view recipe online: https://www.recipetips.com/recipe-cards/t--5567/blueberry-cream-muffins.asp
Directions
  • Preheat oven to 400 degrees.
  • In a large bowl, beat eggs. Gradually add sugar. Slowly pour in oil and vanilla. Continue beating until well combined.
  • In a separate bowl, combine dry ingredients.
  • Alternating the dry ingredients with the sour cream, add to the egg mixture.
  • Gently fold in blueberries. If using frozen blueberries, do not thaw before folding them in. Spoon into paper-lined or greased muffin tins.
  • Bake for 18-20 minutes, or until top springs back when touched.
 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24
Ingredients
-4 eggs
-2 cups sugar
-1 cup vegetable oil
-1 teaspoon vanilla extract
-4 cups flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-16 ounces sour cream
-2 cups blueberries