| | Directions |
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
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Prep Time: 15 minutes
Cook Time: 6 or more hours
|  | | Ingredients | | - | | 5 1/2 pounds apples - peeled, cored and finely chopped |
| - | | 4 cups white sugar |
| - | | 2 teaspoons ground cinnamon |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/4 teaspoon salt |
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