Recipes - print - Gone All Day Stew

Gone All Day Stew - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5513/gone-all-day-stew.asp
Directions
  • Mix together tomato soup, water/wine, and flour until smooth; combine with remaining ingredients in covered roasting pan.
  • Bake at 275°F for 4 - 5 hours. Serve with noodles, coleslaw, & rolls.
 
 
Prep Time: 1 hour
Cook Time: 5 hours
Container: Covered Roasting Pan
Ingredients
-1 can tomato soup, undiluted
-1 cup water or red wine
-1/4 cup flour
-2 pounds beef chuck, cut into 1-2 inch cubes
-3 medium carrots cut into 1 inch diagonals
-6 white boiling onions or yellow onions-quartered
-4 medium potatoes, cut into 1 1/2 inch chunks
-1/2 cup celery, cut into 1 inch chunks
-12 whole lg fresh mushrooms
-2 beef bouillon cubes
-1 tablespoon Italian herb seasoning
-1 teaspoon oregano, thyme, rosemary
-1 bay leaf
-3 dashes black pepper