Stir together flour and baking powder; set aside. Beat butter and cream cheese together for 30 seconds; add sugar and beat until fluffy. Add dry ingredients to beaten mixture, beating until well combines. Cover and chill 2 hours or overnight. Working with half the dough at a time, on a lightly floured surface roll to 1/8 inch thickness; keeping remaining dough chilled. Cut into desired shapes. Bake at 375° for 8-10 min. Makes 60 cookies.
If desired, you can sandwich two cookies together with your favorite frosting.
Ingredients
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2 cups flour
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1/2 teaspoon baking powder
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1/2 cup butter
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1 package cream cheese (3 ounce pkg)
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1 cup Sugar
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1 egg
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2 squares baking chocolate, melted
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1/2 teaspoon vanilla
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